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Types of Restaurants and Their Traits
A restaurant is a spot the place meals & beverages are sold & served to customers. There are completely different types of eating places that have developed to meet the dynamic demands of consumers. The next are some well-known types of eating places & their special traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; however it might serve all of the three meals. This idea has come from the USA. A 'cover' is a time period referring to a spot setting with necessary cutlery, crockery & glassware required at first of the service for one person. Although the primary feature is 24-hour operation, some coffee shops might shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates during luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which needs to experience fine dining. The restaurant could either provide dishes of one particular region or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The ambience & décor of the restaurant will probably be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
In style Restaurant: this type of restaurant is casual, but hygienically kept & it is positioned in a busy space similar to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the purchasers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover may be very high however the common revenue per cover is low.
Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall found on national & state highways, mainly catering to the necessities of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there is hardly any cutlery used. The dishes served listed here are inexpensive & taste like residence-made food.
Fast food joint: the fast meals concept was first introduced within the USA & now it has turn out to be in style across the world. It is characterised by the speed of service & the affordable value of the menu items. Changes in consuming habits, non-availability of time to wait on the table & eat, improve in the number of working ladies, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally positioned near a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout night hours.
Night club: it operates through the night & affords dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night time hours. It provides a dance floor for guest to bounce on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service is very informal. It's patronized principally by the youth & couples. The entry is limited to a sure number of visitors in response to the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors might either be a franchisee or an independent one making its own sorts of ice creams. The seating arrangements & service are very informal. Visitors could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks resembling vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served at the table following the American style which will increase the seat turnover, but the common revenue per cover is low due to the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of sizzling & cold dishes. The cashier who is at the end of the counter makes bills for the items chosen & collects payment. This form is widely adopted in institutional & business catering establishments.
In trendy ' free flow cafeteria' system, the counters are segregated in response to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, guests make payment at the counter beforehand for items they want to eat & collect them in opposition to the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the visitor expects quick service.
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