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Types of Eating places and Their Characteristics
A restaurant is a spot where meals & beverages are sold & served to customers. There are completely different types of eating places which have advanced to meet the dynamic calls for of consumers. The next are some well-known types of restaurants & their special characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nonetheless it may serve all the three meals. This idea has come from the USA. A 'cover' is a term referring to a spot setting with mandatory cutlery, crockery & glassware required at the start of the service for one person. Although the principle characteristic is 24-hour operation, some coffee shops might shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which wants to experience fine dining. The restaurant may either supply dishes of one particular region or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens principally during dinner time. The ambience & décor of the restaurant will probably be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Well-liked Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy space similar to bus stands, railway stations, shopping space & so on, catering to the requirements of the middle class & the shoppers who're in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover may be very high but the average income per cover is low.
Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall discovered on national & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very casual & there's hardly any cutlery used. The dishes served listed below are inexpensive & style like home-made food.
Fast meals joint: the fast meals concept was first launched in the USA & now it has turn into common around the world. It's characterised by the speed of service & the affordable price of the menu items. Adjustments in eating habits, non-availability of time to wait on the table & eat, enhance in the number of working women, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It is situated in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's generally situated near a swimming pool, roof prime, lawn, sea side, & so on, & is open during night hours.
Night club: it operates through the evening & provides dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Visitors are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night time hours. It provides a dance floor for visitor to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available through the operations. The service is very informal. It's patronized mostly by the youth & couples. The entry is limited to a sure number of friends in keeping with the floor/room capacity & an entry price is levied.
Ice Cream parlor: it serves completely different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors could either be a franchisee or an impartial one making its own forms of ice creams. The seating arrangements & service are very informal. Guests could either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks corresponding to vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served on the table following the American style which will increase the seat turnover, however the average revenue per cover is low because of the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of sizzling & cold dishes. The cashier who's on the finish of the counter makes payments for the items chosen & collects payment. This kind is widely adopted in institutional & trade catering establishments.
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